Direct Gold Coast to Port Hacking arriving at 1210AM and after a good sleep came into Burraneer Bay with the tide to be greeted by family and friends.
Wednesday, November 26, 2008
Blog Entry 38 - 27th November 2008
Direct Gold Coast to Port Hacking arriving at 1210AM and after a good sleep came into Burraneer Bay with the tide to be greeted by family and friends.
Monday, November 24, 2008
Blog Entry 37 - 25th November 2008
Sunday, November 23, 2008
Blog Entry 36 - 24th November 2008
Tuesday, November 18, 2008
Blog Entry 35 - 19th November 2008
Monday, November 17, 2008
Blog Entry 34 - 18th November 2008
Wednesday, November 12, 2008
Blog Entry 33 - 13th November 2008
Hi Everyone,
Well we are still in Mackay Harbour with light South Easterlys blowing. We have our Customs clearance but that was only current for 24Hrs so now we have to apply for another one before we can leave Mackay. Bruce had to return to Sydney because we are not underway yet and Jack and John Magiros are coming up on Monday. Tuesday should see the wind back into the East Nor East which will allow us a good run south if we have a five to six day window we will make the run of 1000 odd mile with out stopping which will put us into port hacking on Sunday. In the mean time we will be here twiddling our thumbs.
Cheers for now,
Roger.
Saturday, November 8, 2008
SPECIAL POST

SCOTT:
Blog Entry 32 - 9th November 2008




Hi Everyone,
It is now 9:00PM Sunday in Mackay. We arrived Mackay harbour at about 6:00PM Friday and at the wharf waiting for us were Customs, Immigration and Quarantine. Formalities took some time – they were efficient and friendly. The Quarantine officer did not finish with us until 7:30PM, after he had relieved us from a large store of food, including our stock of spaghetti bol – we were not too distressed about that even though it was a first class meal because we had eaten so much of it since San Diego, but the seizure of our frozen dinners was another thing and our steaks which I had been marinating since noon was our dinner that evening. So after the friendly Quarantine officer bade us goodbye loaded down with our evening meal, frozen dinners and spaghetti bol, plus a stack of other stuff we walked ashore to the nearest restaurant and had a meal and a bottle of red – that softened the blow somewhat. Our progress south to Port Hacking has stalled because of a south easterly change which came through last night and is expected to last until Tuesday and we then only have a narrow window to get south before the next front. Scotty drove Brian to the airport at 5:00AM this morning with a car loaned by a friend and business associate of Jack’s, David O’Connell. We lamented Brian’s departure over a Tapas meal and red wine last night – we all came away from that one hungry but had a good time. Officially we are stalled here until the 21st November because the vessel is being imported into the country and can’t move it out of Mackay until we receive written permission to do so but the Customs officer assures me he would fast track that so we can all get home. Scotty will head over and pick up Bruce at 6:30PM this evening, so we are a crew of three again and when everything is in place we will move on south at the first opportunity. We are looking forward to Jack joining us in Coffs Harbour if business permits.
Cheers for now,
Roger.